Beet Almond Milk Yogurt


I love that Kite Hill has a completely unsweetened almond milk yogurt, but generally find it to be a bit too bitter to eat on its own. This recipe is the perfect way to sweeten it up a bit using beets- which is ideal for me as i'm always looking to add in additional veggies. Recipe makes about 2 servings.



  1. steam beet(s) until tender, 15-20 minutes (I used a beet from my big batch of steamed veggies from meal prep)
  2. coarsely grate beet(s) (I don't mind the skin, but feel free to remove if you don't like it.)
  3. mix yogurt, beet & oil in a bowl
  4. refrigerate overnight (or longer)
  5. sprinkle with tarragon & enjoy


  • 1.5 cups Kite Hill plain unsweetened almond milk yogurt
  • 1-2 medium red beet(s)
  • 1 tsp olive oil
  • 1 tsp dried or fresh tarragon